6 Facts About Eating Sushi In Japan

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6 Facts About Eating Sushi In Japan

6 Facts About Eating Sushi In Japan

You may believe that you are an expert when it comes to sushi, but there is always more to learn.

Do you want to regale your friends with your extensive knowledge of this cuisine?

Would you like to feel like you are being authentic while travelling to Asia? If this is the case, these 6 facts will help give you the upper hand.

1). Airport Sushi Is Great In Japan

When most people are travelling, the last thing on their minds is grabbing sushi while they are at the airport.

With that said, this is a common occurrence in Japan and it is typically encouraged.

You can find sushi at restaurants, convenience stores and even the duty-free area of the airport.

It is generally just as fresh as that you would find at the best eateries, so you can enjoy it with no worries.

2). Sashimi Is More Popular In Japan

While most people typically think about sushi as the most popular food in Japan, this is not the case at all. It is eaten quite often, but not as much as sashimi.

This is most likely due to the fact that sashimi is simply cuts of fish eaten as is and sushi takes more time to prepare.

As a result, people are more likely to prepare sashimi when they want something to eat that is quick and convenient.

3). California Rolls Are Not Readily Available In Japan

This is a roll that is offered in many countries, but it is not typically offered in Japan.

There may be an eatery here and there that lists it on the menu, but it is not commonly found.

If you want to have sushi and you are concerned about consuming raw fish, it would be best for you to order rolls that only contain vegetables.

4). Fresh Is Not Always Best

People all over the map believe that the fresher the fish it, the better it will taste, but that is not always the case.

In fact, there are some types of fish that have more flavour once they have aged.

While things like sea urchin are ideally eaten when super fresh, other items, like white fish, will taste much better as time goes by.

5). Sushi Should Be Eaten Quickly

Sushi is not meant to be one of those meals where you hang out with friends, socialise and take all of the time in the world to finish what is on your plate.

It tastes best when it is eaten at a very cold temperature, meaning it should not be sitting around for too long.

Whether you believe it or not, it is meant to be eaten within 45 seconds to ensure maximum freshness.

6). Sushi is Not An Everyday Food

One of the most common misconceptions is that people all over Japan eat sushi on a daily basis and this is not the case at all.

Japanese cuisine is extremely varied and many dishes are enjoyed, from teppanyaki to yakitori and lots of other delicious meals; not just sushi.

While it is common to find it available to those who want to grab something quick to eat, this is not something that is on the menu each and every day for most of the people who live there.

Even if you have been eating sushi for as far back as you remember, it is most likely that most of these facts are totally new to you.

If you are travelling to Japan or you just want to show off your expert knowledge to those who you know, you are now armed with enough information to do so.

If you are in Melbourne and want to enjoy an authentic Japanese Restaurant in Doncaster, you simply can’t go past Kobe Teppanyaki.

For reservations please call us today on 03 9841 9889 or visit here for bookings and enquiries.

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