There are Japanese restaurants right across the world, but how do you know if they’re authentic? Let’s take a look in more detail in the article below.

In many parts of the world, Japanese food is becoming increasingly popular. With that said, not all these restaurants are created equal.

If you are hoping to have the best possible dining experience, it is best for you to head to an eatery that is authentic. Here are several ways to discern the real from the fake.

Crab Sticks On Display

It is common to see all types of seafood options on sushi menus, but there are some that are better left to the amateurs.

If you are seeking a genuine Japanese restaurant, you may want to steer clear of those that have crab sticks featured prominently on the menu and in signage around the establishment.

This is an ingredient that is often used to appeal to Western palates; it is not something that is typically used in Japan.

The Overuse Of Mayonnaise

When you are looking for sushi, the key is to find a place that showcases the freshness of the fish and the quality of the rice. The subtle flavours should not be obliterated by large amounts of mayonnaise-based sauce.

There are two common reasons this is generally used; to appeal to those who are not comfortable with eating raw fish and to cover up the fact that the seafood that is being used is not as fresh as possible.

Customer Base

This is not an exact science, but it is useful more often than not. When you walk into a Japanese restaurant, look around to see how many Japanese people are eating there.

Since this is the food they are accustomed to, it makes sense that they would be likely to dine at places that offer a delicious, authentic experience.

Again, this is not something that will be true in all cases, but it is a basis that many people use when trying to decide where to eat.

Presentation Is Key

Look at the plates that are served at any Japanese restaurant you are interested in. This will give you a good idea of whether or not they are truly authentic.

Restaurateurs in Japan pay as much attention to the way the food looks as they do to the taste and quality. As a result, you can expect to see some truly beautiful dishes come to your table.

Most dishes will be on small plates with little to no garnishes, sauces and other things that can be a distraction.

In addition to the beauty of the fare, there should also be a strong focus on the surroundings. There should be a focus on minimalism and symmetrical lines.

Anything other than that means the restaurant is probably not the most authentic around.

Limited Menus

The reality is that there is no restaurant out there that can offer every Japanese dish and make it to perfection. This is why most establishments tend to stick to the one type of food they do well.

For instance, a restaurant that is well-known for serving great hibachi may not be able to offer the best sushi and yakitori.

If your goal is to find a place that will give you an experience similar to what you would get in Japan, look for a place that has a focus. Otherwise, there is a huge chance you may end up disappointed.

Eating at a Japanese restaurant can be a true lesson in high-quality, refined dining, but only if you choose the best place. Consider all of these points the next time you are searching for a great place to eat.

It will help you avoid all of the eateries that don’t offer the true taste of Japan.

If you are in Melbourne and want to enjoy an authentic Japanese Restaurant in Doncaster, you simply can’t go past Kobe Teppanyaki.

For reservations please call us today on 03 9841 9889 or visit here for bookings and enquiries.