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The increasing popularity of Japanese cuisine has seen an explosion of authentic Japanese restaurants across the globe. This popularity has led many to delve deeper into the types of cuisine that have their origins in Japan – with two of the most important being Hibachi and Teppanyaki. However, for the novice culinary explorer, the difference […]

Japanese food has come to be recognised as contributing to an increasingly complex culinary landscape. In fact, The Culinary Institute of America, which was established in 1946 recognised that the influence and increasing popularity of Japanese food and cooking have revolutionised the way consumers enjoy international cuisine. In 2017 the Institute partnered with award-winning Japanese […]

Japanese cuisine continues to dominate as far as western tastes for Asian culinary produce is concerned, due in part to the incredible popularity of Sushi. However – for many Westerners, the idea of sushi is interpreted as the offering that has come to dominate the international Japanese offerings from the many Japanese ‘sushi’ restaurants. However, […]

The global growth in the popularity of Japanese cuisine has been nothing short of spectacular. It is no exaggeration to say that it is nothing short of a culinary phenomenon. According to a report on the website nippon.com there are just under 118,000 Japanese restaurants across the globe – and the number is growing fast. […]