Teppanyaki cooking is a popular style of Japanese cooking that involves cooking meat and other ingredients on a flat iron plate. This is actually reflected in the name itself, where “teppan” means iron plate and “yaki” means grilled.
Teppanyaki cooking is a very delicate and intricate style of cooking that also incorporates a lot of performative elements. However, you might be wondering: what is the secret to good teppanyaki cooking? The answer is simple: the sauce!
If you want to learn more about teppanyaki sauce, feel free to continue reading below.
Teppanyaki sauce is a liquid or creamy substance that is often used to season the main course. It is typically used in teppanyaki ingredients to give it more flavour, adding a hint of salt and sweetness put together.
There are a few components and ingredients that are used to create teppanyaki sauce. Typically, it is made up of soy sauce, vinegar, mirin, and ponzu. However, there\s actually a lot of other ingredients too that are used in teppanyaki sauce. They are the following:
Not all of these ingredients are used together in one go for teppanyaki sauce, but the ingredients above are commonly found in various types of teppanyaki sauce.
There are many secrets to good teppanyaki cooking from having the freshest ingredients to the finest cutting skills. However, the biggest secret of teppanyaki is teppanyaki sauce, which is used to flavour teppanyaki ingredients and comes in a wide range of ingredient mixtures. Teppanyaki is truly a unique style of cooking that involves multiple aspects of the perfect outcome.
If you are in Melbourne and want to enjoy an authentic Japanese Restaurant in Doncaster, you simply can’t go past Kobe Teppanyaki.
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